What I've had to eat

As promised now that I have moved house I will let you know what meals I have been making every so often.
Last night I made Stir Fry Ginger Pork:

This is a recipe I used to make loads when I was at uni. It is very tasty and very quick to make. I got the recipe from a book called The Student Cookbook by Beverly LeBlanc .
It is just minced pork, leek, ginger, garlic, carrot, noodles and soy sauce all mixed together in a wok and fried with olive oil. When I was at uni, because the recipe was made for 2 servings, I used to make far too much of it, but now I've tried to cut the portion size. It can taste a bit dry, so it does taste better if you drizzle a little honey on it when you are frying the carrots and leek.